To our best recollection, the earliest exposure to hot sauces and spicy food in general occurred in the early '80s through Indonesian cuisine - being a staple enrichment to the bland Lowlands diet.

Then, through travel in the late '90s and into the 00's, Caribbean and in particular Trinbagonian cuisine made it's rich variety and sometimes hot tropical burn felt, and those endorphin rushes never really left.

Later, through further travels to European, Middle-Eastern, South-East Asian and African countries, more and more distinct flavors and spices were discovered, which all culminated to the library we now draw from to integrate and replicate into our sauces and salts.

And now we find ourselves living in an area where all those cuisines -and more- come together, and that is why we make what we make; to bring our memories and interpretations to your plate, reliving them ourselves from time to time.

...also because hot peppers just taste really good and smell even better when being prepared - try roasting or dehydrating some Habanero's yourself sometime, you'll be surprised!

Our principles

Quality Ingredients

red and white plastic pack
red and white plastic pack

Small-Batch Production

Flavor First, Heat Later

fries on white ceramic bowl
fries on white ceramic bowl

We source the finest ingredients to create flavorful hot sauces that will tantalize your taste buds.

Each bottle of PEPPAHSAUSCO hot sauce is carefully crafted in small batches to ensure the highest quality and attention to detail.

We believe that flavor should always come first. Our hot sauces are designed to enhance your meals with a perfect balance of heat and taste.